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Head Chef

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Onsite

Head Chef

The Wheatsheaf

Head Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Milton Keynes, UK

Work mode:

Onsite

Published on:

17 September 2026

What they need


Head Chef Roles (Milton Keynes and surrounding areas)
We are seeking a passionate and skilled Head Chefs to join our dynamic kitchen teams. Our ever expanding, family run business has sites within and surrounding Milton Keynes. The ideal candidate will have a strong background in kitchen leadership and a commitment to delivering exceptional fresh food.

As a Head Chef, you will play a crucial role in supporting the kitchen operations, ensuring food safety standards, and leading a team of culinary professionals. This position is perfect for someone who thrives in a fast-paced environment and has a genuine love for hospitality and food production.

Duties

  • Planning and directing food preparation activities.
  • Prepare high-quality dishes in accordance with established recipes and standards.
  • Oversee daily kitchen operations, ensuring efficiency and adherence to food safety regulations.
  • Manage inventory, including ordering supplies and maintaining stock levels.
  • Train, supervise, and mentor kitchen staff to enhance their skills and performance.
  • Collaborate with their team to create innovative menu items that reflect current trends.
  • Maintain cleanliness and organisation of the kitchen area, ensuring compliance with health regulations.
  • Help resolve any issues that arise during service to ensure smooth operations.

Qualifications

  • Proven experience as a Cook or in a similar role within the hospitality or restaurant industry.
  • Strong knowledge of food production techniques, culinary arts, and food safety practices.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen team.
  • Proficient in various cooking methods, ingredients, equipment, and procedures.
  • Ability to work efficiently under pressure while maintaining high standards of quality.
  • Strong communication skills to effectively collaborate with team members and other departments.
  • A passion for food preparation and an eagerness to learn new culinary skills.

If you are ready to take your culinary career to the next level as a Head Chef, we encourage you to apply!

Pay: £38,000.00-£45,000.00 per year

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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