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Head Chef

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Onsite

Head Chef

The Somers General

Head Chef

1 month ago

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Important information


Contract type:

Permanent

Salary:

A$85,000 – A$95,000 / year

Location:

Somers VIC 3927, Australia

Work mode:

Onsite

Published on:

18 September 2026

What they need


About Us

The Somers General is located on the picturesque western side of the Mornington Peninsula. First opened in 1927 as the Boulevard Café & Post Office store, the heart of this lovely building has always been to serve it’s community. Today, the venue is once more a café and general store all in one, focusing on local produce and products.

We are open seven days a week, our kitchen hours are 8-3pm.

We are still the local hub for our loyal customer base of people ranging from young families all the way to retirees and holidaymakers.

Why Join Us?

  • Collaborate and contribute your creative ideas within a supportive team
  • Opportunity to make a name for yourself
  • Great work-life balance with flexible conditions
  • We aim to keep hours under 40/week
  • Working with seasoned hospitality professionals
  • Enjoy working in a beautiful beachside town

About the Role

We have a fantastic opportunity available for an experienced Head Chef to join our team, working in a well-equipped and spacious kitchen.

Our kitchen has multiple prep areas, large dish area and a walk-in fridge.

The menu focuses on comfort food and classics done well with a local, creative flair.

Your daily duties would include but not be limited to:

  • Create and implement menus with a focus on local, seasonal produce
  • Responsible for the costings of menu dishes
  • Managing quality control and ensuring consistent high standards of product and dishes
  • Ensuring smooth, efficient service through all service periods
  • Opportunity to manage events and functions
  • Maintaining food safety logs
  • Working with the FOH team on menu knowledge
  • Responsible for a respectful, calm, inclusive and safe work environment
  • Management of all training and development of the kitchen team
  • Managing staff rosters and wages

About You

  • Trade qualification and/or relevant commercial experience
  • Must have previous cafe experience
  • A genuine passion for food
  • High level of hygiene standards and personal presentation
  • A calm, positive work attitude
  • Experience with menu planning

How to Apply

If you feel that this is the opportunity for you - and who wouldn't - please apply via SEEK attaching a brief cover letter with your up-to-date resume detailing your suitability for the position.

We look forward to hearing from you!

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