Head Chef

Head Chef – Luxury Lodge

On The Point – Lake Rotorua | Full-Time

Lead a five-star kitchen in one of New Zealand’s most iconic boutique lodges.

On The Point – Lake Rotorua is a multi award-winning, five-star Qualmark Gold luxury lodge set on a private peninsula overlooking Lake Rotorua. We are seeking an exceptional Head Chef to lead our kitchen team and elevate our culinary experience for discerning international and domestic guests.

This is a rare opportunity to take ownership of a high-end culinary offering in a boutique luxury environment where food is central to the guest journey.

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About the Role

As Head Chef, you will be responsible for the overall leadership and performance of the kitchen, including:

• Designing and delivering refined seasonal breakfast, lunch and dinner menus
• Showcasing premium New Zealand produce with a strong paddock-to-plate philosophy
• Leading, mentoring and developing a close-knit, high-performing kitchen team
• Maintaining five-star standards in food quality, presentation and consistency
• Managing food costs, stock control, supplier relationships and minimising waste
• Collaborating with lodge management on bespoke menus for private dining, events and weddings
• Being a visible culinary ambassador, engaging with guests and enhancing their experience
• Upholding food safety, hygiene and sustainability standards aligned with Qualmark Gold

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About You

You’ll be a confident, hands-on culinary leader who thrives in a luxury hospitality environment. Ideally, you will bring:

• 5+ years’ experience as a Head Chef or Senior Sous Chef in fine dining or luxury hospitality
• Strong leadership and team development skills
• Excellent organisational and cost-control capabilities
• A passion for seasonal menus, local sourcing and premium New Zealand produce
• A warm, guest-focused approach and strong communication skills
• A commitment to sustainability and high professional standards

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Why Join On The Point – Lake Rotorua?

• Work in a stunning lakeside setting just 7 minutes from Rotorua city
• Lead a premium, boutique kitchen with creative freedom
• Be part of a supportive senior leadership team
• Showcase New Zealand cuisine to high-end international guests
• Enjoy a role with influence across the wider lodge experience and brand story

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How to Apply

Please apply with your CV and a brief cover letter outlining why this role excites you and what you would bring to the On The Point culinary experience.

📩 Applications can be sent to: [email protected]
📍 Location: Rotorua, New Zealand
🕒 Full-time position