Head Chef

Part-Time & Seasonal Head Chef

Events by Classic Group | Monterey County, CA
Schedule: Part-time and seasonal; primarily evenings and weekends
Locations: Our Monterey-area venues and off-site event locations

Love to Cook, but Don’t Want a Full-Time Kitchen Schedule?

This role is a great fit for an experienced culinary professional who loves cooking and leading a team but does not want to work full-time. It is also an opportunity for someone who wants to grow into a full-time position as Events by Classic Group continues to expand.

Our Head Chefs lead culinary execution at weddings, corporate gatherings, and special events throughout Monterey County. Unlike a traditional restaurant environment, each event brings a different menu, location, and guest experience.

What You’ll Do

• Lead the culinary team during on-site and off-site events
• Oversee food preparation, cooking, plating, and presentation
• Taste and evaluate dishes before service
• Delegate responsibilities and keep the team on schedule
• Ensure dietary accommodations and event-specific menu requirements are handled correctly
• Monitor food quality, temperature, sanitation, and proper storage
• Coach and support Event Chefs during preparation and service
• Coordinate with culinary leadership regarding inventory, equipment, and event needs
• Help control waste and complete post-event culinary reports
• Maintain a calm, organized, and professional kitchen environment

What We’re Looking For

• Strong cooking, plating, and presentation skills
• Experience leading a culinary team or kitchen service
• Ability to execute several menu items at once without sacrificing quality
• Strong communication, organization, and delegation skills
• A steady, solutions-focused approach in fast-paced environments
• Flexibility to work at different venues and event locations
• Availability on weekends
• Valid California driver’s license
• Current Food Handler’s Certification
• Ability to stand for extended periods and lift up to 50 pounds

Why Join Events by Classic Group?

• Flexible, event-based schedule
• A strong hourly rate without requiring a full-time commitment
• Variety in menus, venues, and events
• Opportunities to lead and develop other culinary professionals
• Potential to grow into a full-time position as our company expands
• A team culture centered on Elevate, Balance, Collaboration, and Gratitude

If you enjoy creating great food, leading a team, and delivering memorable guest experiences, we would love to hear from you.

Pay: $30.00 - $35.00 per hour

Expected hours: 8.0 – 24.0 per week

Benefits:

• Flexible schedule

Work Location: In person