M
Miadiamante Foods & Beverages
Head Chef
Skills
R
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Maharashtra, India
Work mode:
Onsite
Published on:
22 September 2026
What they need
Location - Lower Parel Mumbai
Designation - Unit head chef & Sous Cgef
- Compensation: Monthly CTC ₹8.5L – ₹9.5L + 8 points Service Charge (Accommodation not included).
Candidate Requirements
- Good verbal and written communication skills in English. - Mandatory
- Proven expertise in menu planning and development, R&D, kitchen operations, and customer engagement.
- Age between 30 and 40 years.
- Presentable, well-groomed, and possessing a pleasant personality.
- Demonstrated experience in managing food and beverage operations with a minimum monthly business turnover of INR 50 lakhs.
- Prior experience working with craft beer restaurants or brewpubs will be an added advantage.
- Stable employment history with a minimum of 3–4 years of tenure in previous roles at reputed hospitality establishments.
- Degree or Diploma in Hotel Management, Culinary Arts - Mandatory
- Cuisine preferred – Conti , Italian, IndoFusion or Multi cuisine
Pay: ₹65,000.00 - ₹80,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
V
Visian
Chef de projet Cybersécurité
Freelance
Paris, France
Hybrid
Skills
CybersecurityAIProject Management (PMO)Program managementIT risk
9 hours ago
Quick apply
V
Visian
Chef de projet informatique
Freelance
Paris, France
Hybrid
Skills
Change ManagementRisk ManagementIT project managementBudget managementProject governanceDeployment planning
3 hours ago
Quick apply
S
Salutech
Chef de projet Data
550
Freelance
Paris, France
Remote, Hybrid
Skills
asset management
3 hours ago
Quick apply