Head Chef

Alta Vista de Boracay, managed by DMCI PDI Hotels, Inc. is currently looking for a Head Chef. The successful candidate will be hired directly by the company.

JOB RESPONSIBILITIES:

• Oversee and manage day-to-day kitchen operations.
• Develop and maintain menu offerings, food quality, and presentation standards.
• Lead, train, and supervise kitchen staff.
• Monitor food costs, inventory, and kitchen supplies.
• Ensure compliance with food safety, sanitation, and hygiene standards.
• Coordinate with management on promotions, special events, and guest requirements.
• Maintain efficient kitchen workflow and productivity.
• Ensure customer satisfaction through consistent food quality and service.

JOB QUALIFICATIONS:

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef.
• Strong leadership and people management skills.
• Knowledge of food costing, inventory control, and menu planning.
• Familiarity with food safety and sanitation regulations.
• Ability to work in a fast-paced hospitality environment.
• Excellent communication and organizational skills.
• Willing to be assigned in Boracay.