EURL GFC GALOU FULL CATERING
Head Chef
Skills
1 month ago
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Important information
Location:
Algiers, Algeria
Work mode:
Onsite
Published on:
22 September 2026
What they need
Supervise and coordinate the kitchen team. Organize the preparation and execution of dishes. Ensure compliance with hygiene and quality standards. Monitor the quality of products and preparations. Manage the organization and smooth operation of the kitchen.
Desired Candidate Profile
Experience in kitchen management. Management and leadership skills. Creativity and organizational skills. Commitment to quality and customer satisfaction.
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