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Head Chef

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Onsite

Head Chef

Thomas & Tate

Head Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Temporary

Location:

London, UK

Work mode:

Onsite

Published on:

22 September 2026

What they need


Head Chef – Thomas & Tate

Salary - £43,000 Per annum

About Thomas & Tate
At Thomas & Tate, we believe in creating exceptional culinary experiences that combine innovation, quality, and sustainability. Our ethos is rooted in craftsmanship, creativity, and a commitment to delivering excellence for every guest. We foster a culture of collaboration, professional growth, and passion for food that inspires both our team and our client

Job Summary

We are seeking an experienced and visionary Head Chef to lead our kitchen team in the city. This is a unique opportunity to showcase your culinary expertise and leadership skills in a dynamic, high-end environment. You will be responsible for all aspects of kitchen operations, from menu innovation to team development, ensuring Thomas & Tate’s reputation for excellence is upheld.
Hours: Monday to Friday.

Key Responsibilities

  • Lead & Inspire: Manage and mentor kitchen staff, creating a positive high performing team culture.
  • Culinary Excellence: Oversee food preparation and cooking processes to maintain Thomas & Tate’s exceptional standards
  • Menu Innovation: Design seasonal menus that reflect current trends and align with our brand values.
  • Food Safety & Compliance: Ensure strict adherence to hygiene and safety regulations.
  • Training & Development: Equip our team members with the skills and knowledge they need to excel.
  • Inventory Management: Monitor stock levels and manage supplier relationships.
  • Performance Reviews: Conduct regular evaluations to support growth and maintain standards.

Requirements

  • Proven experience as a Head Chef or senior culinary leader in high-end hospitality or corporate dining.
  • Strong culinary expertise with creativity and attention to detail.
  • Leadership skills with experience in team management and training.
  • Comprehensive knowledge of food safety standards.
  • Excellent organisational and multitasking abilities.
  • Previous experience in premium dining or corporate hospitality is highly desirable.
  • A genuine passion for food and innovation.

Why Join Thomas & Tate?

  • Be part of a dynamic and entrepreneurial business known for excellence and creativity.
  • Enjoy industry leading benefits and career development
  • Work in a collaborative environment that values innovation and professional growth.
  • Enjoy a Monday to Friday schedule in a high-profile setting.
  • Opportunities for career development within a growing organisation.

Job Type: Full-time

Pay: £43,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Head chef: 3 years (required)

Work Location: In person

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