Head Chef

Ensure the quality of all the dishes adhere to company’s standard

Liaise with other department for the maintenance of kitchen equipment

Supervise kitchen operations and ensure smooth flow of food

Familiarise with the menu

Conduct checks before operation starts

Manage the department and conduct briefings

Handle dismissal, termination and resignation

Ensure the departments follow the 5S and HACCP requirements

To perform any other duties assigned by superior

Requirements

At least 4 years of relevant experience in Chinese cuisine

Experience in managing staff

Specialize in Chinese cuisine and in-depth knowledge in nutritional cooking

Execellent time management and able to multi-task

Good leadership and organizational skills

Company Overview

Jumbo Group of Restaurants began with Jumbo Seafood, a home-grown seafood restaurant that was established in 1987 and best known for its chilli and black pepper crabs. The Jumbo story soon evolved after years of restaurant management experience and now includes six diverse dining concepts that serve more than 4,000 diners daily.

In 2009, we established a Central Kitchen at our corporate headquarters to conduct R&D as well as to achieve better consistency in food quality across our various dining brands. As such, we have been able to innovate and implement a greater variety of cuisine creations to meet our diners' changing tastes and expectations, while continuing to serve quality food at reasonable prices.

With a team of dedicated and innovative F&B professionals that has placed gastronomic and service excellence at the heart of all that we do. Jumbo has achieved a number of culinary and service awards over the years.

JUMBO. Bonding people through food.