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Head Chef

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Onsite

Head Chef

PT Selera Nusantara Food

Head Chef

1 month ago

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Important information


Contract type:

Freelance / Contract

Salary:

IDR 78,000,000 – IDR 84,000,000 / year

Location:

Jakarta, Indonesia

Work mode:

Onsite

Published on:

24 September 2026

What they need


  1. Pengalaman 3–5 tahun di kitchen, pernah menjabat Head Chef/Head Kitchen.
  2. Menguasai operasional kitchen, workflow, SOP, preparation & service.
  3. Mampu memimpin, training, delegasi, dan menjaga disiplin tim.
  4. Menguasai COGS, food costing, recipe, yield, portion control, inventory & waste.
  5. Memahami hygiene, food safety, kebersihan & quality control.
  6. Memahami purchasing, supplier & kebutuhan bahan baku.
  7. Mampu membuat report dan administrasi kitchen.
  8. Mampu berkoordinasi lintas departemen dan memiliki problem solving yang baik.
  9. Mampu memasak, plating, menjaga konsistensi menu & melakukan recipe development.
  10. Lulusan Tata Boga/Kuliner diutamakan, tidak wajib.

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