Head Chef

Overview
LOU AND JOES is a gourmet burger restuarant in the hearth of a Holmfirth, with a strong cult following of burger lovers.
We are committed to delivering exceptional food, with a creative menu, whilst delivering an outstanding dining experience within a modern and fast-paced environment.
We're seeking a highly skilled and passionate individual to head up our team.
This role is ideally suited to an individual with experience in a contemporary casual dining gourmet burger sector.
The successful candidate will be responsible for maintaining exemplary kitchen standards, contributing to menu innovation, and ensuring consistency and excellence across all dishes.
Key Responsibilities

• Organise and manage kitchen operations with precision, ensuring full compliance with quality, hygiene, and cleanliness standards.
• Prepare and present a diverse range of gourmet burger offering, to an exceptional standard.
• Remain informed of emerging culinary trends and continuously enhance kitchen processes and efficiency.
• Manage supplier relationships, oversee deliveries, and ensure all ingredients meet stringent quality and cost requirements.
• Maintain effective stock control systems and ensure the stock is organised and efficiently operated.
• Develop and introduce innovative dishes and menu concepts to strengthen the restaurant’s market appeal.
• Monitor customer satisfaction closely, ensuring consistently high standards of food quality and service delivery.

Pay: £37,000.00-£40,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Kitchen management: 3 years (preferred)

Work Location: In person