Head Chef

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to food safety and quality. This role involves overseeing all aspects of kitchen operations, supervising staff, and ensuring the consistent preparation of high-quality dishes that meet our standards. The Head Chef will play a vital role in maintaining the restaurant’s reputation for excellence and fostering a positive, efficient working environment.

Responsibilities

• Lead and manage the kitchen team, including supervising chefs and kitchen staff to ensure smooth daily operations.
• Oversee food production, ensuring all dishes are prepared to the highest standards of quality, presentation, and taste.
• Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
• Ensure compliance with food safety regulations, hygiene standards, and health & safety policies across all kitchen activities.
• Manage inventory levels, order supplies, and control food costs to optimise efficiency and minimise waste.
• Train staff on food preparation techniques, cooking methods, and serving procedures to maintain consistency and excellence.
• Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
• Monitor kitchen performance, provide constructive feedback, and foster a positive team environment focused on continuous improvement.

Experience

• Proven supervisory experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
• Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu development.
• Demonstrable leadership abilities with experience managing a diverse team of kitchen staff.
• Knowledge of food safety standards and regulations essential for maintaining high hygiene levels.
• Previous experience working in a busy restaurant or hospitality environment is highly desirable.
• Strong organisational skills with the ability to manage multiple tasks efficiently under pressure.

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering outstanding dining experiences. We value creativity, professionalism, and a commitment to excellence in all aspects of culinary arts.

Job Type: Full-time

Pay: £12.93-£17.26 per hour

Expected hours: No more than 35.0 per week

Benefits:

• Company pension

Work Location: In person