Head Chef

About Us
The Kove by NĀGA is a new beach bar concept from NAGA Concepts, Inc., the team behind NĀGA Siargao's refined island dining. Opening at Cove 2, Boracay Newcoast, The Kove brings elevated, laid-back coastal dining and drinks to one of the Philippines' most iconic beach destinations.

The Role
We're looking for a Head Chef to lead kitchen operations for our soft opening and beyond. You'll take ownership of the menu, kitchen team, and day-to-day food operations, working closely with management to bring the NĀGA culinary standard to our Boracay location.

Responsibilities

• Develop and execute a menu aligned with The Kove's beach bar concept and NĀGA's brand standards
• Manage all kitchen operations: food prep, cooking, plating, and quality control
• Recruit, train, and supervise kitchen staff
• Manage food costing, inventory, and supplier relationships within budget
• Ensure compliance with food safety, sanitation, and BIR/permit requirements
• Collaborate with the bar and front-of-house team for a seamless guest experience
• Support opening-week execution and ongoing menu refinement post-launch

Requirements

• Proven experience as a Head Chef or Sous Chef in a restaurant, bar, or hospitality setting
• Strong knowledge of Filipino and/or international coastal/beach bar cuisine
• Experience managing kitchen staff and controlling food costs
• Food safety certification (or willingness to obtain)
• Ability to work on-site in Boracay Newcoast; flexible with opening-season hours
• Strong organizational skills — comfortable working in a pre-opening, fast-moving environment

Nice to Have

• Experience opening a new restaurant/bar venue
• Familiarity with POS systems
• Background in seafood or grill-focused menus

Pay: From Php23,000.00 per month

Benefits:

• Health insurance
• Staff meals provided

Work Location: In person