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Head Chef

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Onsite

Head Chef

Horton's Drink & Dine

Head Chef

Skills

Compliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Maidstone, UK

Work mode:

Onsite

Published on:

26 September 2026

What they need


Overview

We are seeking an energetic and visionary Head Chef to lead our culinary team and elevate our dining experience. This pivotal role involves overseeing all aspects of food preparation, kitchen operations, and team management to ensure exceptional quality, safety, and service. As the driving force behind our kitchen, you will inspire creativity, uphold high standards of food safety, and foster a collaborative environment that motivates staff to deliver outstanding results every day.

Duties

  • Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, ensuring smooth daily operations
  • Develop innovative menus that highlight fresh ingredients and culinary trends while maintaining consistency and quality
  • Oversee food production processes from preparation to presentation, ensuring adherence to recipes and standards
  • Manage food safety protocols rigorously, including hygiene practices, storage procedures, and compliance with health regulations
  • Coordinate with front-of-house teams to ensure seamless serving of dishes and exceptional guest experiences
  • Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency and minimize waste
  • Train staff on cooking techniques, food safety standards, and customer service expectations to foster professional growth

Experience

  • Proven supervising experience in a fast-paced culinary environment, ideally within a restaurant or hospitality setting
  • Extensive culinary experience with a strong background in food preparation and cooking techniques
  • Demonstrated leadership skills with a track record of managing diverse teams effectively
  • Solid kitchen experience with knowledge of food safety regulations and best practices
  • Experience in menu development, food production management, and maintaining high standards of quality
  • Familiarity with restaurant operations, serving procedures, and hospitality industry dynamics
  • Ability to thrive under pressure while maintaining attention to detail and delivering excellent customer service

Pay: £38,000.00-£43,000.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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