Head Chef

Overview

We are seeking a passionate Head Chef with extensive experience in Japanese cuisine and omakase to lead our culinary team in Naples, Florida. The ideal candidate has a deep understanding of Japanese ingredients, techniques, and presentation, and can create a memorable dining experience for every guest.

You will lead menu development, food preparation, kitchen operations, and food safety while maintaining consistently high standards. We are looking for a chef who inspires their team, encourages professional growth, and is ready to relocate to Naples, Florida.

Duties

• Lead and supervise the entire kitchen team, including cooks, sous chefs, and kitchen assistants, to ensure smooth daily operations
• Oversee food production processes, from ingredient sourcing to final presentation, maintaining consistency and quality in all dishes
• Develop innovative menus that reflect current culinary trends while catering to guest preferences and dietary needs
• Ensure strict adherence to food safety regulations and hygiene standards across all kitchen activities
• Manage inventory levels, order supplies, and control food costs to optimize efficiency without compromising quality
• Train staff on food preparation techniques, cooking methods, and serving procedures to enhance their skills and performance
• Collaborate with front-of-house teams to ensure seamless service delivery and guest satisfaction

Skills

• Proven supervising experience in a fast-paced culinary environment with a focus on team management
• Extensive culinary experience with strong skills in food preparation, cooking techniques, and presentation
• Solid understanding of kitchen operations, including food safety protocols and sanitation standards
• Demonstrated leadership abilities with excellent communication skills to motivate and guide staff effectively
• Experience in menu development, food production planning, and inventory management
• Knowledge of hospitality industry standards and restaurant experience preferred
• Ability to handle multiple tasks efficiently while maintaining attention to detail in a high-pressure setting

Pay: £70,000.00-£100,000.00 per year

Work Location: In person