Head Chef

Responsibilities:

• Oversee all aspects of the kitchen and food production
• Create and develop menus, ensuring high-quality and innovative dishes
• Manage and lead a team of kitchen staff, providing guidance and training as needed
• Ensure food safety and sanitation standards are met at all times
• Monitor inventory levels and order supplies as necessary
• Collaborate with other departments to coordinate events and special functions
• Maintain a clean and organized kitchen environment
• Stay up-to-date with industry trends and techniques

Experience:

• Proven experience as a Head Chef or in a similar role

• Strong knowledge of food preparation techniques and culinary trends

• Excellent leadership and team management skills

• Ability to work in a fast-paced environment while maintaining attention to detail

• Knowledge of kitchen operations, including food production, inventory management, and cost control

• Familiarity with food safety regulations and best practices

• Exceptional communication and interpersonal skills

• Ability to supervise, train, and motivate kitchen staff

• prior knowledge of indian

And srilankan food is must.

If you have a passion for creating delicious meals, leading a team, and providing exceptional hospitality, we want to hear from you! Join our team as a Head Chef and be part of an exciting culinary experience.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.

Job Types: Full-time, Permanent

Pay: £26,200.00-£30,000.00 per year

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person