Head chef

Key responsibilities

• Manage all kitchen activities to ensure smooth workflow inside the kitchen
• Assign staff to work and delegate tasks to each staff member
• Maintain the standard operating procedures (SOPs) for all food preparation and process
• Oversee the maintenance and proper operation of all kitchen equipment
• Maintain cleanliness and oversee operations in the kitchen
• Train all staff with their SOPs and how the kitchen should run
• Manage all inventory and stocks
• Maintain First In-First Out (FIFO) to minimize spoilage and waste
• Conduct quality control with the food
• Ensure strict adherence to health, safety and sanitation regulations

About you

• Experience working with Chinese and Taiwanese nationals or companies is an advantage