Head Chef

Head Chef Opportunity – Tempest Restaurant

Tempest Restaurant is seeking an experienced and passionate Head Chef to lead our kitchen operations. This is a hands-on leadership role where you will be expected to lead from the front, inspiring your team while consistently delivering high-quality food.

Key Responsibilities:

• Oversee daily kitchen operations in a high-volume environment
• Lead, train, and motivate the kitchen team
• Maintain exceptional food quality and presentation standards
• Manage stock control and ensure strong margin performance
• Ensure full compliance with food safety policies and regulations
• Drive creativity through dynamic and innovative menu design

About You:

• Minimum 5 years’ experience in a professional kitchen
• Proven experience in a high-volume environment (highly regarded)
• Strong leadership and communication skills
• Solid understanding of cost control and kitchen management
• Passion for delivering outstanding dining experiences

If you are a driven and creative chef ready to take the next step in your career, we would love to hear from you.