Head Chef

We're a growing healthy food concept in Cebu serving salads, sandwiches, wraps all-day breakfast, catering and party food trays. We need a proven kitchen leader who holds the kitchen to high standards every day.

What you'll do

• Lead daily kitchen operations and the kitchen team
• Make sure every plate and food tray is consistent, on spec and on time
• Prepare, scale and pack catering orders while regular service keeps running
• Keep the kitchen spotless and follow food safety rules at all times
• Manage stock, inventory, waste and food costs
• Train staff on recipes, portioning and food safety
• Help develop menu items and tray packages

Must have

• 4+ years of kitchen experience, including 1+ year leading a kitchen
• Experience with café-style food and catering or bulk orders
• Strict about hygiene, organized and reliable. Repeated lateness won't be tolerated.
• Willing to work weekends, holidays and early catering prep
• Valid health certificate before your start date
• Food Safety certificate is a plus

Pay: Php16,000.00 - Php30,000.00 per month

Benefits:

• Free parking
• On-site parking
• Promotion to permanent employee

Work Location: In person