Holly's Bar & Kitchen
Head Chef
Skills
1 month ago
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Important information
Contract type:
Permanent
Location:
Ringwood VIC 3134, Australia
Work mode:
Onsite
Published on:
29 September 2026
What they need
HEAD CHEF – HOLLY’S BAR & KITCHEN
Full-Time | $80,000–$90,000 + Super | Ringwood
Holly’s Bar & Kitchen is looking for an experienced, hands-on Head Chef to take on our kitchen and help drive the next stage of our food offering.
Holly’s is an Italian-inspired bar and kitchen focused on relaxed, share-style food. We sit within a broader, drinks-focused hospitality venue, so while you’ll take ownership of the kitchen day-to-day, this is very much a collaborative role working alongside our management, bar and marketing teams.
The Role
You’ll be responsible for:
- Day-to-day management of the kitchen
- Menu creation and development across our core menu, weekly specials, functions and events
- Food costing, stock control, ordering and wastage
- Kitchen rostering and labour management
- Leading and developing a small kitchen team
- Maintaining food quality, consistency and presentation
- Managing prep and service across regular trade, functions and larger venue events
- Maintaining food safety and kitchen compliance
- Working closely with management and the bar team on the overall venue operation
- Collaborating with marketing on specials, events and activations to continue growing the venue
About You
- Previous experience in a senior kitchen role, ideally 3+ years as a Head Chef
- Current Food Safety Supervisor certificate
- Strong understanding of food costing, stock control and kitchen operations
- Confident leading a small team while remaining hands-on
- Organised and comfortable managing multiple menus, specials, functions and events
- Available to work weekends and required prep days
- Italian-inspired cooking experience is highly regarded
- Most importantly, you’re a team player who wants to run a great kitchen as part of a broader hospitality team
This is a great opportunity for someone who wants genuine ownership of a kitchen, creative input into the food offering and the opportunity to help shape what comes next for Holly’s Kitchen & Bar
Salary: $80,000–$90,000 + super, depending on experience.
If this sounds like you, we’d love to hear from you.
Pay: $80,000.00 – $90,000.00 per year
Benefits:
- Employee discount
Work Authorisation:
- Australia (Required)
Work Location: In person
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