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Head Chef

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Onsite

Head Chef

Holly's Bar & Kitchen

Head Chef

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent

Location:

Ringwood VIC 3134, Australia

Work mode:

Onsite

Published on:

29 September 2026

What they need


HEAD CHEF – HOLLY’S BAR & KITCHEN
Full-Time | $80,000–$90,000 + Super | Ringwood

Holly’s Bar & Kitchen is looking for an experienced, hands-on Head Chef to take on our kitchen and help drive the next stage of our food offering.

Holly’s is an Italian-inspired bar and kitchen focused on relaxed, share-style food. We sit within a broader, drinks-focused hospitality venue, so while you’ll take ownership of the kitchen day-to-day, this is very much a collaborative role working alongside our management, bar and marketing teams.

The Role

You’ll be responsible for:

  • Day-to-day management of the kitchen
  • Menu creation and development across our core menu, weekly specials, functions and events
  • Food costing, stock control, ordering and wastage
  • Kitchen rostering and labour management
  • Leading and developing a small kitchen team
  • Maintaining food quality, consistency and presentation
  • Managing prep and service across regular trade, functions and larger venue events
  • Maintaining food safety and kitchen compliance
  • Working closely with management and the bar team on the overall venue operation
  • Collaborating with marketing on specials, events and activations to continue growing the venue

About You

  • Previous experience in a senior kitchen role, ideally 3+ years as a Head Chef
  • Current Food Safety Supervisor certificate
  • Strong understanding of food costing, stock control and kitchen operations
  • Confident leading a small team while remaining hands-on
  • Organised and comfortable managing multiple menus, specials, functions and events
  • Available to work weekends and required prep days
  • Italian-inspired cooking experience is highly regarded
  • Most importantly, you’re a team player who wants to run a great kitchen as part of a broader hospitality team

This is a great opportunity for someone who wants genuine ownership of a kitchen, creative input into the food offering and the opportunity to help shape what comes next for Holly’s Kitchen & Bar

Salary: $80,000–$90,000 + super, depending on experience.

If this sounds like you, we’d love to hear from you.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount

Work Authorisation:

  • Australia (Required)

Work Location: In person

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