Head Chef

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. This pivotal role requires a visionary leader with a flair for innovative menu creation, exceptional kitchen management skills, and a deep understanding of food safety standards. As the Head Chef, you will oversee all aspects of food preparation, service, and team supervision, ensuring every dish meets our high standards of quality and presentation. Join us to inspire culinary excellence and create memorable experiences for our guests in a fast-paced, hospitality-driven environment.

Responsibilities

• Lead and manage the entire kitchen operation, including supervising kitchen staff, coordinating food production, and maintaining high standards of food quality and safety.
• Develop creative menus that cater to diverse dietary needs while aligning with brand standards and customer preferences.
• Oversee inventory control, including ordering supplies, managing food costs, and minimizing waste through effective stock management.
• Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards to guarantee a safe dining environment.
• Supervise food preparation processes, ensuring consistency in taste, presentation, and portion control across all dishes.
• Coordinate with catering services for banquet events and special functions, ensuring seamless execution from setup to service.
• Manage shift schedules, monitor staff performance, provide training on culinary techniques and safety protocols, and foster a positive team environment.

Requirements

• Extensive culinary experience with a strong background in fine dining environments and restaurant management.
• Proven supervising experience leading kitchen teams in high-volume settings.
• Demonstrated expertise in food production, menu planning, and catering operations.
• Knowledge of inventory management, cost control strategies, and food handling best practices.
• Familiarity with food safety sanitizing procedures and health regulations applicable to the hospitality industry.
• Experience in banquet service, event catering, or large-scale food service operations is highly desirable.
• Strong leadership skills with the ability to motivate teams, manage shifts effectively, and uphold exceptional service standards.

Join us as our Head Chef to craft extraordinary culinary experiences while leading a talented team committed to excellence!

Pay: $41,600.99 - $60,000.00 per year

Benefits:

• Flexible schedule

People with a criminal record are encouraged to apply

Application Question(s):

• How many years of professional kitchen experience do you have?
• How many years of kitchen leadership or management experience do you have?
• Do you have experience managing food inventory, ordering, and food costs?
• Do you have experience creating or developing menu items and specials?
• Are you comfortable leading, training, and holding kitchen staff accountable for performance and expectations?
• Are you available to work evenings, weekends, and holidays as needed?
• Are you comfortable working approximately 40 hours per week, with additional hours occasionally required depending on business needs?
• What do you believe are the three most important responsibilities of a Head Chef?

Work Location: In person