Head Chef

Please note the rate of pay will rise in line with recent increase in NLW. Rate of pay TBC.

Job Overview
We are seeking an experienced and passionate Head Chef to lead our team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a keen eye for food safety and quality. This role involves overseeing all aspects of kitchen operations, ensuring exceptional food production, and maintaining high standards of hospitality. The Head Chef will play a pivotal role in creating innovative menus, supervising kitchen staff, and delivering outstanding dining experiences for our residents. Must be familiar with IDDSI levels and have previous nursing or residential home chef/ cook experience.

Responsibilities

• Lead and manage the entire kitchen team, including supervising staff to ensure efficient workflow and high standards of performance
• Oversee food preparation and cooking processes to maintain consistency, quality, and presentation
• Develop and implement innovative menus that reflect residents preferences
• Ensure strict adherence to food safety regulations and hygiene standards across all kitchen operations
• Manage food inventory, ordering supplies, and controlling costs to optimise kitchen efficiency
• Train and mentor kitchen staff to foster professional development and teamwork
• Monitor kitchen equipment maintenance and cleanliness to uphold health standards
• Maintain a positive work environment that encourages creativity, accountability, and excellence

Skills

• Proven supervising experience within a busy care home environment
• Extensive food production knowledge with expertise in various cooking techniques
• Strong team management skills with the ability to motivate and lead staff effectively
• Exceptional food preparation skills combined with a passion for culinary innovation
• In-depth understanding of food safety standards and hygiene practices
• Previous care home experience demonstrating leadership in a fast-paced setting
• Excellent organisational skills with the ability to manage multiple priorities efficiently
• Good communication skills to liaise effectively with team members and suppliers
• Hospitality background with a focus on delivering outstanding customer service
• Ability to serve as a role model for professionalism, creativity, and dedication within the kitchen environment

Pay: Up to £14.95 per hour

Benefits:

• Company pension
• On-site parking

Work Location: In person