head chef

About the role

We are seeking an experienced and passionate Head Chef to lead our culinary team at SUMAK TURKISH CUISINE in Bali. This is a full-time position that offers a unique opportunity to bring authentic Turkish cuisine to life whilst managing all aspects of food preparation, kitchen operations and team leadership. As Head Chef, you will be the driving force behind our kitchen, responsible for maintaining exceptional standards, creating memorable dining experiences and ensuring every dish reflects our commitment to quality and tradition. This role is essential to our restaurant's success and will allow you to showcase your culinary expertise in a dynamic hospitality environment.

Key responsibilities

• Plan, prepare and cook a variety of authentic Turkish dishes, ensuring consistency, quality and presentation standards are met at all times
• Lead, mentor and manage the kitchen team, including training staff on cooking techniques, food safety protocols and operational procedures
• Oversee menu development and refinement, incorporating seasonal ingredients and maintaining authentic Turkish culinary traditions
• Maintain strict food safety and hygiene standards in compliance with local regulations and international best practices
• Manage kitchen inventory, monitor food costs and ensure efficient use of resources and ingredients
• Collaborate with management to establish kitchen budgets and maintain profitability targets
• Monitor portion control and consistency of dishes to uphold the restaurant's reputation for quality
• Respond to customer feedback regarding food quality and make necessary adjustments to improve dining experiences
• Ensure kitchen equipment is properly maintained and arrange for repairs or replacements as needed
• Maintain a clean, organised and safe working environment for all kitchen staff

What we're looking for

• Minimum 5-7 years of professional cooking experience, with proven expertise in Turkish cuisine or Mediterranean cooking
• Formal culinary training or equivalent hands-on experience in a professional kitchen environment
• Strong knowledge of authentic Turkish cooking techniques, traditional recipes and flavour profiles
• Demonstrated leadership and team management experience, with the ability to motivate and develop staff
• Exceptional organisational and time management skills, with the ability to manage multiple tasks in a fast-paced environment
• In-depth understanding of food safety, hygiene standards and kitchen compliance regulations
• Creativity and passion for culinary innovation whilst respecting traditional cooking methods
• Strong communication skills and the ability to work collaboratively with front-of-house staff and management
• Physical fitness and stamina to work extended hours in a warm kitchen environment
• Fluency in English is essential; knowledge of Turkish language is advantageous

What we offer

At SUMAK TURKISH CUISINE, we value our team members and provide a supportive working environment where your culinary skills can truly flourish. We offer competitive remuneration commensurate with experience, staff meals during shifts and opportunities for professional development and growth within the hospitality industry. We are committed to fostering a positive workplace culture that celebrates culinary excellence and recognises outstanding contributions. Working with us provides exposure to international guests and the chance to build a strong culinary reputation in Bali's vibrant dining scene. We welcome questions about flexible arrangements and are committed to supporting the wellbeing of our team.

About us

SUMAK TURKISH CUISINE is dedicated to bringing authentic Turkish culinary traditions to the heart of Bali. We celebrate the rich heritage of Turkish cuisine through carefully prepared dishes, high-quality ingredients and warm hospitality. Our restaurant is a gathering place where locals and visitors alike can experience genuine Turkish flavours and the spirit of Turkish dining culture. We are committed to maintaining the highest standards of quality in everything we do and creating memorable experiences for our guests. As we continue to grow, we seek passionate professionals who share our vision and commitment to culinary excellence.

Apply now

If you are an enthusiastic and skilled Head Chef ready to lead our kitchen and deliver exceptional Turkish cuisine, we would love to hear from you. Please submit your CV, a cover letter highlighting your relevant experience, and any references from previous employers. Join the SUMAK TURKISH CUISINE team and be part of something special in Bali's hospitality scene.