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Head Chef

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Onsite

Head Chef

Mash Brewing

Head Chef

Skills

Inventory Management

23 days ago

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Important information


Contract type:

Permanent

Salary:

A$85,000 – A$100,000 / year

Location:

Henley Brook WA 6055, Australia

Work mode:

Onsite

Published on:

1 October 2026

What they need


About the role

Looking for a Head Chef role with a better work-life balance? At Mash Brewing Swan Valley, our trading hours mean predominantly daytime shifts and little to no late nights.

We’re looking for an experienced, hands-on Head Chef to lead our kitchen team. You’ll enjoy being on the tools during service while building a capable team, running an organised kitchen and delivering consistently good food. Working closely with our venue management team, you’ll take ownership of the kitchen’s day-to-day performance.

Our trading hours are Sunday–Thursday, 11 am–6 pm, and Friday–Saturday, 11 am–9 pm.

Key responsibilities

  • Lead the kitchen team and set the standard during service
  • Maintain food quality, presentation and consistency across regular dining and functions
  • Develop menus, specials and recipes that suit the venue and customers
  • Recruit, train, roster and develop kitchen staff
  • Manage food and labor costs against agreed targets
  • Oversee ordering, supplier relationships, stock takes and wastage
  • Use Restoke to manage recipes, costings and inventory
  • Maintain food safety, cleaning and workplace safety standards
  • Work closely with front of house and functions staff to plan and deliver smooth service

About you

  • Experience as a Head Chef in a busy venue, or strong senior kitchen leadership experience
  • Confidence leading a team through high-volume service
  • Proven menu planning, recipe costing and stock control skills
  • Proficiency in Restoke or a similar kitchen management system
  • A practical approach to labor management and kitchen organisation
  • Clear communication, accountability and a positive leadership style

About us

Mash Brewing is an established Swan Valley brewery venue welcoming locals and visitors for great beer, casual dining and celebrations. Our kitchen serves everything from relaxed weekday lunches to busy weekends and functions.

We’re growing and investing in our food offering, our team and the experience we give every guest. Our ambition is to be the best the Swan Valley’s has to offer, and we’re looking for a Head Chef who wants to help us get there.

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