Crescent Turner Boutique Hotel
Head Chef
Skills
19 days ago
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Important information
Contract type:
Permanent
Location:
Whitstable, UK
Work mode:
Onsite
Published on:
1 October 2026
What they need
Crescent Turner Hotel is a designer 18 bedroom boutique hotel with stunning views of The Estuary
Overview
We are seeking an energetic and passionate Head Chef to lead our culinary team. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the highest standards of quality, safety, and guest satisfaction. Your leadership will inspire creativity and excellence in our kitchen while maintaining a positive and efficient work environment.
Responsibilities
- Lead and supervise the culinary team to deliver outstanding food quality and presentation.
- Oversee food production processes, ensuring consistency, freshness, and adherence to recipes.
- Manage all aspects of food safety, sanitation, and hygiene standards in compliance with health regulations.
- Develop innovative menus that reflect current culinary trends while catering to guest preferences.
- Coordinate kitchen activities during service hours to ensure timely delivery of orders.
- Train and mentor team members in food preparation, cooking techniques, and hospitality best practices.
- Maintain inventory levels, order supplies, and control food costs effectively.
Experience
- Proven supervising experience in a professional kitchen or restaurant setting.
- Extensive culinary experience with strong skills in food preparation and cooking techniques.
- Demonstrated leadership abilities with a focus on team management and staff development.
- Solid background in food safety standards and restaurant operations.
- Experience in hospitality environments that emphasize excellent service and guest satisfaction.
- Familiarity with managing kitchen logistics, serving processes, and maintaining high standards of cleanliness.
Join us as our Head Chef to craft memorable dining experiences while leading a talented culinary team! We value energetic leaders who thrive in dynamic environments and are passionate about elevating our guests’ culinary journey.
Pay: £38,000.00-£55,000.00 per year
Benefits:
- Company pension
- On-site parking
Work Location: In person
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