Head Chef

Introduction

Waltham Windmill Golf Club is seeking an experienced, passionate, and motivated Head Chef to lead our kitchen and deliver exceptional food for our members, guests, visitors, and functions.

This is an exciting opportunity for a talented chef to take ownership of our food offering, develop seasonal menus, and play a key role in enhancing the club's reputation for quality dining and hospitality.

As Head Chef, you will be responsible for the day-to-day management of the kitchen, ensuring consistently high standards of food quality, presentation, hygiene, and service. You'll lead the kitchen team while maintaining excellent cost control and delivering a first-class dining experience.

About Waltham Windmill Golf Club

Waltham Windmill Golf Club is a proprietary club with a strong reputation in the area for its golf course and a thriving, loyal membership base. We have a full membership with a waiting list in operation.

The club has a full, well-supported competition calendar, a welcoming environment and a top-quality golf course that has benefitted from significant investment by the owners in recent years.

The Club is popular with visiting parties and societies due to both the standard of the golf course and the high-quality bar & catering offering in the Clubhouse. The bar & catering facilities are open to the general public - providing a fantastic opportunity for the Head Chef to showcase their skills by creating daily specials, catering for functions (including weddings & wakes) and putting on regular theme nights.

Key Responsibilities

• Lead and manage all kitchen operations.
• Design and develop fresh, seasonal menus for the clubhouse, events, and special occasions.
• Prepare and deliver high-quality meals to consistently excellent standards.
• Manage food purchasing, stock control, and supplier relationships.
• Monitor food costs, GP margins, and kitchen budgets.
• Recruit, train, and develop kitchen staff.
• Ensure full compliance with food safety, hygiene, and health & safety regulations.
• Maintain a clean, organised, and efficient kitchen environment.
• Work closely with the front-of-house team to deliver outstanding customer experiences.

What We’re Looking For

We are looking someone who:

• Has previous experience as a Head Chef or Sous Chef ready to step up.
• Is passionate about producing fresh, home cooked, high-quality food.
• Has excellent leadership and team management skills.
• Works well under pressure while maintaining attention to detail.
• Has good organisational and financial management skills.
• Holds an up-to-date Food Hygiene qualification (Level 2 minimum).
• Has experience catering for functions, events, and large groups.
• Is flexible and willing to work evenings, weekends, and bank holidays as required.

What We Offer

• Competitive salary (dependent on experience).
• Opportunity to shape and develop the club's food offering.
• Supportive working environment.
• Staff meals while on duty.
• Company pension.
• Free on-site parking.
• Uniform provided.
• Opportunities for professional development.

How To Apply

Please send your CV and a covering letter detailing your suitability for the role & salary expectations to:

Chris Bellingham

Club Manager
[email protected]

Benefits:

• Discounted or free food
• On-site parking

Work Location: In person