Head Chef

TIDEHOUSE

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure exceptional quality and consistency. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant, efficient kitchen environment. This is an exciting opportunity for a culinary professional eager to make a significant impact through innovative cuisine and outstanding hospitality.

Responsibilities

• Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, to maintain high standards of food quality and presentation
• Oversee food production processes, ensuring timely preparation and delivery of dishes that meet brand specifications
• Manage food safety protocols rigorously, including sanitation practices, storage procedures, and compliance with health regulations
• Develop and refine menus that showcase creativity while aligning with customer preferences and operational capabilities
• Coordinate with front-of-house staff to ensure seamless serving experiences for guests
• Monitor inventory levels, order supplies, and control costs to optimize kitchen efficiency
• Train team members on food preparation techniques, culinary standards, and safety procedures to foster continuous improvement

Experience

• Proven supervising experience in a fast-paced restaurant or hospitality environment with a focus on food production and team management
• Extensive culinary experience demonstrating proficiency in cooking techniques across diverse cuisines
• Strong background in kitchen operations, including food safety standards and sanitation practices
• Demonstrated leadership skills with the ability to motivate and develop a cohesive team
• Hands-on experience in menu development, food presentation, and serving guests in a hospitality setting
• Knowledge of restaurant workflows, inventory control, and cost management strategies
• Prior experience in managing food preparation processes within a high-volume or upscale dining establishment is highly desirable

Pay: £38,000.00-£45,000.00 per year

Work Location: In person