Head Chef

Job Summary

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen, you will oversee all aspects of food preparation, ensure the highest standards of food safety and quality, and inspire your team to deliver exceptional dishes. Your leadership will drive innovation, maintain operational excellence, and foster a vibrant, collaborative kitchen environment that delights every guest.

Responsibilities

• Lead and supervise the entire kitchen team, including kitchen staff, fostering a positive and productive work environment
• Oversee food production processes to ensure consistency, quality, and presentation meet brand standards
• Develop innovative menus that reflect current culinary trends while catering to guest preferences
• Manage food preparation activities efficiently to meet service times without compromising quality
• Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
• Train and mentor team members in culinary techniques, food safety practices, and customer service skills
• Collaborate with front-of-house staff to deliver seamless service experiences and uphold hospitality excellence

Skills

• Proven supervising experience in a fast-paced culinary environment with strong team management skills
• Extensive culinary experience with a deep understanding of food preparation and cooking techniques
• Strong leadership qualities with the ability to motivate and develop staff effectively
• Solid knowledge of food safety standards and restaurant health regulations
• Excellent skills in food production, presentation, and serving that enhance guest satisfaction
• Experience in managing kitchen operations within a hospitality or restaurant setting
• Ability to handle multiple tasks efficiently while maintaining attention to detail in food quality and safety
• 2 years Experience in managing a busy kitchen.
• Overseeing day-day operations
• Staff rotas

Pay: Up to £30,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person