Head Chef

Job Overview

Main working days Tuesday - Saturday with the occasional Sunday.

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the creative force behind our kitchen operations, you will oversee food preparation, ensure exceptional quality standards, and inspire your team to deliver memorable dishes that delight our guests. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and hospitality knowledge in a fast-paced, vibrant environment. Your energy and dedication will be instrumental in shaping the culinary identity of our establishment while maintaining a focus on food safety, efficiency, and team development.

Responsibilities

• Lead and supervise all kitchen staff, fostering a positive and productive work environment
• Oversee food production processes, ensuring consistency, quality, and presentation standards are met or exceeded
• Develop innovative menus that reflect current trends while respecting traditional techniques
• Manage food preparation activities, including cooking, plating, and portion control to optimize taste and presentation
• Maintain strict adherence to food safety regulations and sanitation standards to ensure a safe dining environment
• Coordinate with front-of-house teams to ensure seamless service and guest satisfaction
• Train team members on culinary techniques, safety procedures, and hospitality best practices
• Monitor inventory levels, order supplies, and control food costs effectively
• Implement operational procedures that enhance efficiency without compromising quality or safety

Experience

• Proven supervising experience in a restaurant or hospitality setting
• Extensive culinary experience with demonstrated skills in food preparation and cooking techniques
• Strong background in kitchen management, including team leadership and staff development
• Solid understanding of food safety standards and sanitation practices
• Previous restaurant experience with a focus on delivering excellent service and guest satisfaction
• Experience in managing food production workflows to meet demanding service times
• Knowledge of current culinary trends and innovative menu development is preferred

Join us as a Head Chef and bring your culinary vision to life! Your leadership will inspire your team to craft exceptional dishes that create unforgettable dining experiences. We value energetic professionals who thrive in a lively environment and are committed to excellence in every plate served.

Pay: £31,200.00-£35,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person