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Head Chef

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Onsite

Head Chef

Italian Canadian Community Centre

Head Chef

18 days ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

5 October 2026

What they need


We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate has a passion

for Italian cuisine and takes pride in preparing high-quality food in a fast-paced kitchen. In this role, you will

help create exceptional dining experiences while maintaining strong standards for food quality, safety,

cleanliness, and teamwork.

Key Responsibilities

 Prepare and cook a variety of dishes according to established recipes and menu specifications.

 Ensure food is prepared, handled, and stored in accordance with food safety regulations and kitchen

standards.

 Assist with menu planning and meal preparation, including consideration of dietary restrictions and

guest preferences.

 Maintain a clean, organized, and efficient kitchen and ensure proper storage of food items.

 Work collaboratively with the kitchen team to provide timely service, especially during peak periods.

 Monitor ingredient and supply levels and report shortages to management.

 Help train new kitchen staff on food preparation techniques, kitchen procedures, and safety protocols.

Qualifications & Experience

 Previous experience in a restaurant or banquet kitchen is preferred.

 Knowledge of Italian cuisine and a strong foundation in meal preparation and cooking techniques.

 Knowledge of food safety practices and proper food handling procedures.

 Familiarity with a variety of cooking methods, ingredients, kitchen equipment, and food-service

procedures.

 Strong teamwork, communication, and organizational skills in a busy kitchen environment.

 A genuine passion for cooking, quality, and creative food presentation.

What We Offer

 Competitive compensation of up to $70,000 per year, based on experience and qualifications.

 Discounted or free food.

 Flexible scheduling.

 On-site parking.

 French is not required.

Join our team and bring your culinary expertise and passion for Italian food to every plate.

Benefits:

  • Company pension
  • Discounted or free food
  • On-site parking
  • Paid time off

Work Location: In person

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