Head Chef

Thank you for your interest in joining The Trusts!

We are seeking a skilled and experienced Head Chef to lead the kitchen at our exciting new venue. As Head Chef, you will play a key role in shaping the culinary experience from the ground up, overseeing all kitchen operations and inspiring your team to deliver exceptional food and memorable dining experiences.

This is a full-time position, working a minimum of 40 rostered hours per week. Flexibility is essential, as the role will include evenings, weekends, and public holidays in line with operational requirements.

The Role:

• Planning and directing food preparation in the kitchen, maximising efficiency
• Managing and supervising all kitchen staff including staff schedules
• Collaborating with management on budgeting and cost control measures
• Ensuring the quality and presentation of dishes meets company standards
• Developing and updating menu items in collaboration with management
• Monitoring inventory levels and ordering supplies as needed
• Maintaining a clean and sanitary kitchen environment, conducting regular inspections
• Complying with all health and safety regulations
• Training new kitchen staff members

What you will bring:

• Proven experience as a Head Chef in a high-volume restaurant or catering environment
• Demonstrated leadership skills and the ability to motivate and manage a team
• In-depth knowledge of culinary techniques, food safety regulations, and menu development
• Strong organisational skills and the ability to work well under pressure
• Excellent communication and interpersonal abilities
• A creative approach to menu planning and a passion for delivering high-quality food
• Flexibility to work evenings, weekends, and public holidays as required
• Catering or hospitality qualifications are desirable but not essential

What's in it for you?

• Guaranteed minimum of 40hours per week
• Opportunities for career growth, learning, development and on the job product training
• Staff discount card that can be used at all of The Trusts venues and stores
• Take a days paid birthday leave (after a qualifying period)
• Discounted gym membership at The Trust Stadium Gym
• Discounted rates at our Quality Hotel Lincoln Green
• Free Life insurance equal to one years pay
• Discounted health insurance
• Free annual Flu vaccination
• Free and confidential employee assistance programme
• 4% employer contribution to your KiwiSaver, matching your contributions

The ideal candidate, you should have proven experience as a Head Chef or in a similar leadership role within a fast-paced culinary environment. You must demonstrate excellent leadership skills, creativity, and a passion for delivering exceptional dining experiences.

If you are ready to take on this challenging yet rewarding position, we would love to hear from you.

You must be eligible to work in New Zealand to be considered for this role.