Head chef

About the role

Mensa Dining Room and Bar is seeking an experienced and passionate Head Chef to lead our kitchen operations and culinary vision. Reporting to the executive chef, this is a full-time position based in Kent Town, SA 5067. As Head Chef, you will be the driving force behind our menu development, food quality, and kitchen team performance, playing a pivotal role in delivering exceptional dining experiences to our guests.

What you'll be doing

• Overseeing all aspects of kitchen operations, including food preparation, cooking, plating and presentation
• Developing and refining menus that reflect current culinary trends whilst maintaining the restaurant's signature style and values
• Managing kitchen inventory, food costs, and supplier relationships to ensure profitability and quality standards
• Leading, training, mentoring and supervising the kitchen team to maintain high standards of food safety, hygiene and presentation
• Ensuring strict compliance with health and safety regulations, food handling procedures and allergen protocols
• Collaborating with front-of-house management to understand customer feedback and adapt offerings accordingly
• Maintaining consistency in food quality and portion control across all service periods
• Managing kitchen scheduling, rosters and staff performance to optimise operational efficiency
• Creating specials and seasonal dishes that showcase culinary creativity and drive revenue

What we're looking for

• A minimum of 3-7 years' experience as a Head Chef or Executive Chef in a full-service restaurant or hospitality establishment - Italian experience highly regarded.
• Proven expertise in menu planning, recipe development and food cost management
• Strong leadership and team management capabilities with the ability to motivate and develop kitchen staff
• Extensive knowledge of food safety standards, hygiene protocols and health regulations
• Exceptional culinary skills with proficiency in a variety of cooking techniques and cuisines
• Outstanding attention to detail, particularly regarding food presentation and quality consistency
• Strong communication and interpersonal skills to work effectively with all departments
• Experience managing kitchen budgets, controlling food costs and minimising waste
• Relevant culinary qualifications or certifications (such as formal chef training or hospitality management qualifications) are highly desirable
• A creative approach to menu development and a passion for delivering innovative dining experiences

What we offer

At Mensa Dining Room and Bar, we recognise that our team is our greatest asset. We offer a competitive salary package commensurate with experience and provide a supportive working environment where culinary creativity is celebrated. You will have the opportunity to lead a talented kitchen team, influence our culinary direction, and be part of a thriving hospitality venue committed to excellence. We provide ongoing professional development opportunities to help you grow your skills and advance your career within the hospitality and culinary industries. Our team benefits include staff meals, tips, a collaborative kitchen culture, and the satisfaction of delivering exceptional food and service to our valued guests.

About us

Mensa Dining Room and Bar is a dynamic hospitality venue dedicated to creating memorable dining experiences for our guests. Located in Kent Town, we pride ourselves on offering exceptional food, warm service, and a welcoming atmosphere. Our commitment to quality, innovation and guest satisfaction drives everything we do. We are passionate about supporting a talented culinary team and fostering an environment where creativity and professionalism thrive.

Ready to make your mark?

If you are an accomplished Head Chef with a passion for culinary excellence and leadership, we would love to hear from you. Please apply now with your resume, a cover letter highlighting your key achievements, and any relevant certifications or references.