Head Chef

BASIC FUNCTION:

The Chef is responsible for creating and preparing high-quality dishes, developing

innovative recipes, and maintaining a creative menu. Prepares and cooks meals for customers, employees and for golf outings and functions by performing the duties listed in the Essential Functions section.

QUALIFICATIONS:

❖ Ability to read and comprehend simple instructions, short correspondence and memos. Requires ability to write short correspondence as well.

❖ Ability to add, subtract, multiply and divide in all units of measure by using whole numbers, common fractions and decimals.

❖ Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

❖ Knowledge of all kitchen equipment and operational procedures.

WORK EXPERIENCE REQUIRED:

❖ 2-3 years experience in a direct preparation position of cooking/culinary responsibilities

EDUCATION, KNOWLEDGE AND TRAINING:

❖ A High School Diploma

or

❖ A minimum of (3) years related experience and/or training

or

❖ An equivalent combination of education and experience

ESSENTIAL FUNCTIONS:

1. Prepares and cooks food according to menu and standard operating procedures for each item.

2. Works closely with F&B Supervisor to schedule staff and meet all obligations depending on volume and activity. Coordinate with F&B Supervisor regarding daily specials and clubhouse functions.

3. Works in conjunction with F&B Supervisor to update/change menu selections. Assist with pricing all items in order to obtain desired margins for operation.

4. Develop SOP for each menu item to include standards of presentation and portion controls.

5. Schedules all kitchen staff to meet operational needs and volume levels.

6. Checks all refrigeration for proper temperature controls.

7. Observes and tests food being cooked by tasting, smelling and piercing with fork to make sure it is cooked properly.

8. Must be ServSafe Certified

9. Responsible for kitchen organization and proper product levels at all times.

10. Keeps all work areas neat and clean during shift.

11. Knows the specific requirements of the Health Department and enforces all standards.

12. Conducts continuous inspections of portion control and proper products in accordance with menu items.

13. Keep refrigerators and dry goods shelves clean, organized and rotated at all times.

14. Advises the F&B Supervisor on current inventory levels of all products.

15. Washes dishes and maintains the highest standards of sanitation.

16. Cleans kitchen and grill daily.

17. Follows all rules and guidelines of kitchen and food preparation at all times.

ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the Essential Functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the Essential Functions.

We are looking for a team player that enjoys serving customers and co-workers with a smile and good attitude towards work.

Pay: $25.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person