Head Chef

The Role:
We are looking for Chef who can work within a dynamic and high performing environment.
Key duties will include but not limited to:

• Planning menu, develop a variety of meal options, considering dietary needs, preferences, and seasonal ingredients.
• Food preparation and cooking, plating, presentation
• Purchase all ingredients and menu items, source and order fresh ingredients and supplies needed for daily operations.
• Inspect food products for quality assurance, check food items to ensure they meet safety standards and are fresh.
• Ensure portion sizes are correct, measure and serve appropriate food portions to maintain consistency and reduce waste.
• Work with and coordinate with other chefs in the preparation and production of food as required
• Ensure Oven, Grills and Ranges have accurate temperatures, regularly check cooking equipment to ensure it is functioning at the correct temperatures.
• Overall knowledge of all operations, ordering, stock control and working to budgets
• Keep kitchen clean and sanitary, maintain cleanliness in all kitchen areas, preventing contamination and following hygiene protocols.

Pay: $82,000.00 – $85,000.00 per year

Work Location: In person