Head Chef

Crookley Park is entering an exciting new chapter, and we are looking for a talented Head Chef to help shape the future of Crookley Park.

This is not a role for someone looking to simply inherit an established kitchen. It is an opportunity for a chef who enjoys building, creating and making a real impact.

Set within a beautiful historic estate in Horndean, Crookley Park is currently home to a busy café and growing events business. Over the next 12–18 months we have ambitious plans to develop our food offering, enhance the customer experience, expand our events operation and establish Crookley Park as a true destination venue within the local community.

As Head Chef, you will play a key role in that journey.

What You’ll Be Doing

• Leading the day-to-day operation of the kitchen.
• Creating and developing seasonal menus that showcase fresh, high-quality ingredients.
• Maintaining excellent food standards, consistency and presentation.
• Managing stock, ordering, margins and food cost control.
• Ensuring full compliance with food safety and health & safety requirements.
• Recruiting, developing and inspiring a small kitchen team.
• Working closely with the General Manager to shape the future direction of the business.
• Supporting the development of new offerings including events, celebrations, afternoon teas and future Sunday dining.

What We’re Looking For

We are looking for someone who:

• Is an experienced Head Chef or strong Sous Chef ready to take the next step.
• Loves creating fresh, seasonal dishes with broad customer appeal.
• Understands the commercial side of running a successful kitchen.
• Enjoys developing teams and creating a positive kitchen culture.
• Can work collaboratively with front of house to deliver a great guest experience.
• Is proactive, adaptable and excited by the opportunity to help grow a business.

Pay: £39,000.00-£45,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person