Head Chef

Angelica Mexican is looking for a hands-on Head Chef to lead our kitchen in Norwest. We’re passionate about bold Mexican flavours, genuine hospitality and working together as a team.

The role

• Lead daily kitchen operations and deliver consistent food quality.
• Hire, train and support a strong kitchen team.
• Manage food costs, ordering, stock control and waste.
• Plan rosters and manage kitchen labour costs.
• Contribute to menu development and recipe costing.
• Maintain food safety and hygiene standards.
• Work closely with the front-of-house team to deliver smooth service.

About you

• Experience as a Head Chef or a strong Sous Chef ready to step up.
• Strong leadership, communication and hiring skills.
• Confident managing food costs and kitchen performance.
• Organised, calm under pressure and willing to lead by example.
• A team-first attitude and a passion for great food.
• Mexican cuisine experience is an advantage.

Why join us?

Join Lucky Venues, a growing hospitality group that values teamwork, creativity and down-to-earth service. Bring your ideas, help shape the menu and build a kitchen team you’re proud of.