Head Chef

About the role

Lead the kitchen through busy lunch and dinner services at The Archer, a busy local pub and bistro with a growing food trade on the Hibiscus Coast. You will deliver consistent food quality, presentation and timely service, and work closely with front of house to give customers a great experience.

Key responsibilities

• Lead the kitchen through busy lunch and dinner services
• Deliver consistent food quality, presentation and timely service
• Train and support the team, setting clear standards and treating people with respect
• Develop seasonal menus and specials alongside the owner
• Manage ordering, stock control, food costs and waste
• Plan rosters and manage kitchen labour costs
• Maintain food safety standards and kitchen cleanliness
• Work closely with front of house to give customers a great experience

About you

• Experience as a Head Chef or an experienced Sous Chef ready to step up
• Confident running a busy à la carte service
• Calm under pressure, organised and a clear communicator
• Comfortable managing food and labour costs
• Available for evening and weekend shifts

About us

The Archer is a busy local pub and bistro with a growing food trade located on the Hibiscus Coast in Stanmore Bay, Whangaparāoa.

Benefits

• The opportunity to shape the menu and develop the kitchen team
• A coastal location in Stanmore Bay, Whangaparāoa