Head Chef

Are you a passionate and skilled chef with a deep understanding of Goan and North Indian culinary traditions? We have an exciting opportunity for you to showcase your talent in the vibrant culinary scene of Goa!

Responsibilities:

1. Create and execute authentic Goan and North Indian dishes, showcasing a mastery of regional flavors and techniques.
2. Develop innovative menu items while maintaining the essence of traditional Goan and North Indian cuisine.
3. Ensure high-quality standards in food preparation, presentation, and taste and quality control across restaurants.
4. Collaborate with the kitchen team to maintain a smooth and efficient workflow.

Requirements:

1. Proven experience as a chef.

2. In-depth knowledge of traditional Goan and North Indian recipes, ingredients, and cooking methods.

3. Strong organizational and communication skills.

4. Ability to work in a fast-paced kitchen environment.

Competitive salary based on experience.

If intrested kindly share your resume at [email protected]/9270026009

Job Types: Full-time, Permanent

Experience:

• total work: 1 year (Preferred)

Work Location: In person