Head Chef

Overview
We are seeking an experienced Jamaican Chef who truly embodies the island’s culinary heritage to lead our team. This position requires significant time, experience, and dedication. In this role, you will reproduce authentic, high-quality Jamaican dishes, oversee all kitchen operations, and maintain cleanliness standards. If you have a genuine passion for Jamaican cuisine, culture, and expert leadership skills, we’d love to hear from you.

Duties

• Develop and design creative menus that reflect current culinary trends and customer preferences.
• Oversee all food preparation processes to ensure high-quality standards are met.
• Manage kitchen operations, including inventory control, ordering supplies, and maintaining equipment.
• Supervise kitchen staff, providing training and guidance to ensure efficient workflow.
• Implement food safety protocols and maintain compliance with health regulations.
• Coordinate banquet services and catering events, ensuring timely delivery of meals.
• Collaborate with the hospitality team to enhance guest experiences through exceptional food offerings.
• Monitor food costs and waste management to optimize kitchen efficiency.

Experience

• Proven experience as a Head Chef or in a similar role within the culinary industry.
• Strong background in banquet preparation, catering services, and kitchen management.
• Demonstrated knowledge of food safety standards and dietary department regulations.
• Excellent shift management skills with the ability to lead a diverse team effectively.
• Experience in supervising staff and fostering a positive work environment.
• Passion for culinary arts with an emphasis on creativity and innovation in food preparation.

Join our team as Head Chef and take the lead in delivering exceptional culinary experiences while managing a dynamic kitchen environment.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Work Location: In person