Head Chef

Per Se Hospitality Group is redefining Vancouver’s dining scene with its innovative and vibrant culinary concepts.

The Chef is the cornerstone of our kitchen operations, leading the team to deliver exceptional culinary experiences. This role blends strong leadership, operational excellence, and a dedication to maintaining quality at every level. If you thrive in a high-energy environment, excel at inspiring a team, and are passionate about creating memorable dining experiences, this is your opportunity to lead at one of Vancouver’s most celebrated establishments.

RESPONSIBILITIES PER SE HOSPITALITY GROUP REQUIREMENTS

• Oversee all aspects of kitchen operations, ensuring efficiency, quality, and consistency.
• Lead, mentor, and inspire the kitchen team, fostering a collaborative and professional work environment.
• Ensure all dishes are prepared to the highest standards of flavour, presentation, and execution.
• Manage food costs, inventory, and supplier relationships to ensure accuracy and minimise waste.
• Uphold strict compliance with health, safety, and sanitation regulations in all kitchen practices.
• Collaborate with front-of-house leadership to maintain seamless service and guest satisfaction.
• Hire, train, and develop kitchen staff, ensuring a high-performing team environment.
• Address operational challenges proactively, ensuring smooth and effective kitchen operations.
• Monitor and maintain equipment to ensure functionality and prevent downtime.
• Conduct regular performance reviews to provide feedback and foster professional growth within the team.
• Represent company values and commitment to culinary excellence in all aspects of the role.

Requirements

• A minimum of 4 years of culinary leadership experience in hospitality.
• A passion for delivering flavourful, high-quality dishes that elevate the dining experience.
• Exceptional leadership skills with a track record of managing and inspiring diverse teams.
• Strong organisational and time management abilities.
• Comprehensive knowledge of food safety, sanitation practices, and kitchen operations.
• Proven ability to thrive under pressure in a high-energy kitchen environment.
• A collaborative mindset and dedication to fostering teamwork to deliver outstanding dining experiences

Job Types: Full-time, Permanent

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Work Location: In person

Pay: $80,000.00-$100,000.00 per year

Work Location: In person