T
Taqueria Franco Inc
Head Chef
Skills
Compliance
16 days ago
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Important information
Contract type:
Permanent
Salary:
₱300,000 – ₱372,000 / year
Location:
Makati City, Metro Manila, Philippines
Work mode:
Onsite
Published on:
10 October 2026
What they need
- Menu Planning & Development: Create seasonal menus, develop new dishes, and ensure variety and quality.
- Food Preparation Oversight: Direct and control the food preparation process; approve dishes before service.
- Quality Control: Ensure dishes meet presentation and taste standards.
- Inventory & Supplier Management: Order stock, negotiate with suppliers, and maintain consistent supply.
- Cost Control: Manage kitchen budgets, monitor food costs, and minimize waste.
- Staff Leadership: Hire, train, supervise, and motivate kitchen staff; manage schedules and workload.
- Compliance: Maintain food safety, hygiene, and sanitation standards in line with regulations.
- Equipment Maintenance: Oversee kitchen equipment upkeep and arrange repairs.
- Customer Issue Resolution: Handle complaints related to food quality or service.
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