Head Chef

Job Summary

We are seeking an experienced and passionate Head Chef to lead the culinary team at our Japanese sushi restaurant. The ideal candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the highest quality of sushi and Japanese cuisine, and maintaining a welcoming and efficient environment. This role requires a strong leadership presence, exceptional culinary skills, and a deep understanding of traditional and contemporary Japanese cooking techniques.

Responsibilities

• Lead and manage the kitchen team, including sushi chefs and kitchen staff, fostering a collaborative and professional work environment.
• Oversee daily kitchen operations, ensuring smooth workflow and adherence to safety and hygiene standards.
• Develop, refine, and innovate sushi menus that highlight authentic Japanese flavors while catering to customer preferences.
• Maintain high standards of food quality, presentation, and consistency across all dishes served.
• Monitor inventory levels, order supplies, and manage food costs effectively.
• Train staff on proper techniques, safety procedures, and customer service expectations.
• Ensure compliance with health regulations and safety protocols at all times.
• Stay updated on industry trends and incorporate new ideas to enhance the restaurant’s offerings.

Requirements

• Proven experience as a Head Chef or Executive Chef in a Japanese or sushi-focused restaurant.
• Extensive knowledge of Japanese cuisine, especially sushi preparation techniques.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent organizational skills with attention to detail in food presentation and quality control.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Knowledge of food safety regulations and best practices in kitchen management.
• Creativity in menu development with an understanding of current culinary trends.
• Flexibility to work evenings, weekends, and holidays as required by restaurant operations.

This position offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team in delivering authentic Japanese dining experiences.

Pay: $65,500.00 - $79,000.00 per year

Work Location: In person