Head Chef

Lulu Wild is seeking an experienced and passionate Head Chef to lead daily kitchen operations, maintain high food-quality standards, and support a professional and efficient culinary team in a fast-paced restaurant environment.

Key Responsibilities

• Lead daily kitchen operations and ensure smooth service
• Plan, prepare, and oversee high-quality food preparation
• Train, guide, and support kitchen staff
• Maintain consistent recipes, portion sizes, and presentation standards
• Monitor food inventory, ingredients, and kitchen supplies
• Assist with menu planning and daily kitchen organization
• Ensure food safety, hygiene, sanitation, and cleanliness standards are followed
• Monitor food quality and minimize waste
• Coordinate effectively with front-of-house and restaurant management teams
• Support opening and closing kitchen procedures
• Maintain a clean, organized, and professional kitchen environment

Qualifications

• Previous experience as a Head Chef, Executive Chef, Sous Chef, or similar leadership role
• Strong culinary knowledge and kitchen management skills
• Excellent leadership, communication, and organizational abilities
• Strong understanding of food safety and sanitation practices
• Ability to manage multiple tasks in a fast-paced kitchen
• Good attention to detail and commitment to food quality
• Reliable, professional, and team-oriented

Schedule

Full-time restaurant schedule, including mornings, evenings, weekends, and holidays as needed.

Pay: £17.00-£24.00 per hour

Expected hours: 33.0 per week

Benefits:

• Company events
• Company pension
• Flexible schedule

Work Location: In person