Head Chef

Are you a talented and ambitious chef with a passion for great pub food? We’re looking for an experienced Head Chef to take charge of our kitchen in a lively and welcoming traditional pub in Liverpool. If you thrive in a fast-paced environment, enjoy creating classic pub dishes with a modern twist, and have the leadership skills to inspire a kitchen team, we want to hear from you!

About Us:

We are a traditional pub with a warm, friendly atmosphere, serving hearty comfort food, local ales, and exceptional customer service. Situated in a prime location in Liverpool, we’re a popular spot for locals and visitors alike to relax, enjoy great food, and watch live sports. As we continue to grow, we’re looking for a Head Chef to take the lead in the kitchen, ensuring the quality and consistency of every dish we serve.

Key Responsibilities:

• Menu Creation & Development:

Design and create exciting, seasonal menus that showcase the best of irish pub food. Incorporate local ingredients and reflect customer preferences, with options for both classic favourites and innovative new dishes.

• Kitchen Leadership & Team Management:

Lead, manage, and inspire the kitchen team, ensuring smooth operations and a motivated workforce. Train and develop staff to maintain high standards and ensure efficiency and consistency during busy service periods.

• Food Quality & Presentation:

Oversee the preparation, cooking, and presentation of all dishes to the highest standards, ensuring a consistent dining experience for every customer. Maintain portion control and food quality at all times.

• Health & Safety Compliance:

Ensure that the kitchen complies with all food safety regulations, health and safety standards, and company policies. Maintain a clean and safe working environment, with a focus on food hygiene and kitchen cleanliness.

• Stock Control & Ordering:

Manage kitchen stock levels, ensuring that all ingredients are ordered, stored, and rotated appropriately. Work closely with suppliers to maintain cost-effective stock levels and reduce waste.

• Budget & Cost Control:

Work within budgetary constraints, managing food costs and ensuring efficient use of resources. Help to control portion sizes and monitor wastage to maximise profitability while maintaining quality.

• Collaboration with Front of House:

Work closely with the front-of-house team to ensure smooth communication between kitchen and service. Ensure that all food orders are prepared and delivered in a timely manner, even during peak hours.

• Customer Experience:

Strive to provide an exceptional food experience for every customer. Listen to customer feedback, resolve any issues, and maintain a high level of service at all times.

Qualifications & Skills:

• Proven experience as a Head Chef or Senior Chef in a pub, restaurant, or similar high-volume venue.
• Strong passion for great pub food with the ability to prepare and serve traditional dishes to a high standard.
• Excellent leadership and management skills, with experience running a busy kitchen.
• Sound knowledge of food hygiene regulations, health and safety procedures, and kitchen safety.
• Experience managing kitchen budgets, food costs, and stock control.
• Ability to work efficiently under pressure and lead a team during busy service.
• Strong organisational and time-management skills.
• A proactive attitude, with a focus on continuous improvement and maintaining high standards.

Benefits:

• Competitive salary based on experience.
• Opportunity for career growth and development.
• Friendly and supportive work environment.
• Discounts on food and drinks.
• Work in a lively, dynamic pub atmosphere with a loyal customer base.
• Potential for career progression as the business continues to grow.

If you’re an experienced Head Chef with a love for fantastic pub food and the skills to lead a successful kitchen, we’d love to hear from you!

Job Types: Full-time, Permanent

Pay: £34,500.00-£40,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef: 3 years (preferred)
• Cooking: 5 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person