L
LC X JE
HEAD CHEF
Skills
Inventory Management
11 days ago
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Important information
Contract type:
Permanent
Location:
Johor Bahru, Johor, Malaysia
Work mode:
Onsite
Published on:
12 October 2026
What they need
Key ResponsibilitiesFood Preparation & Cooking
- Prepare, cook, and present dishes according to recipes and standards.
- Ensure food quality, taste, portion size, and presentation are consistent.
- Develop menus and daily specials (for senior chef roles).
- Monitor food preparation processes and cooking times.
Kitchen Operations
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained.
- Manage food storage, stock rotation, and inventory control.
Pay: RM5,000.00 - RM7,000.00 per month
Work Location: In person
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