K
Kawa Omakase
Head Chef
Skills
Compliance
10 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Temporary
Salary:
$100,000 – $120,000 / year
Location:
Dallas, TX, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
Key Responsibilities as Omakase Head chef
- Creative Menu Design: Curate and execute an evolving 18–22 course tasting menu blending traditional Edomae craftsmanship with contemporary innovation.
- Fish Aging & Prep Mastery: Oversee fish butchery, precision dry-aging, curing (shime/kombu), and meticulous shari temperature and vinegar formulation.
- Counter Experience & Storytelling: Lead intimate, interactive counter services, personally guiding guests through origins, preparations, and culinary philosophy.
- Global & Local Sourcing: Manage procurement of top-grade seafood directly from Toyosu Market and trusted purveyors, maintaining strict food cost targets.
- Kitchen Leadership & Training: Mentor and develop junior sushi chefs and kitchen prep staff in knife skills, mise en place discipline, and hospitality standards.
- Sanitation & Quality Control: Uphold uncompromising kitchen cleanliness, food handling safety, and temperature monitoring in full compliance with health regulations.
근무 형태: 정규직
급여: $100,000.00 - $120,000.00 연봉
근무지 위치: 대면
Other offers great for you!
These companies are also looking for great profiles
A
Anderson RH
Chef de Projet Senior Murex
Freelance
Paris, France
Hybrid
Skills
Project Management (PMO)Risk ManagementMurexMurex project deliveryProject governanceMarket financeChef de Projet Senior Murex
1 day ago
Quick apply
E
Easy-Talent
Chef de projet industriel H/F
Freelance
Grenoble, France
Onsite
Skills
Project Manager
6 hours ago
Quick apply
W
WheelOfWork
Chef de Projet Senior IT
Freelance
Paris, France
Hybrid
Skills
Project Management (PMO)RFID
6 hours ago
Quick apply