Head Chef

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, kitchen operations, and team management. Your leadership will inspire creativity, uphold food safety standards, and ensure exceptional service that delights our guests. This role offers an exciting opportunity to showcase your culinary expertise while fostering a positive, energetic kitchen environment.

Duties

• Lead and supervise the entire kitchen team, ensuring efficient workflow and high-quality food production
• Develop innovative menus that reflect current culinary trends and guest preferences
• Oversee food preparation and cooking processes to maintain consistency, presentation, and flavor excellence
• Manage inventory, ordering supplies, and controlling food costs to maximize profitability
• Enforce strict adherence to food safety regulations and hygiene standards across all kitchen operations
• Train, mentor, and evaluate staff to promote professional growth and teamwork
• Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction

Skills

• Proven supervising experience in a fast-paced culinary environment
• Extensive culinary experience with a strong background in food production and food preparation techniques
• Excellent team management skills with the ability to motivate and lead diverse staff members
• Deep knowledge of kitchen operations, including cooking methods, food safety protocols, and hospitality standards
• Strong leadership qualities with the ability to make quick decisions under pressure
• Familiarity with restaurant experience and serving procedures to enhance guest interactions
• Exceptional organizational skills for managing inventory, schedules, and quality control

Pay: £18.00-£20.00 per hour

Benefits:

• Discounted or free food
• Employee discount

Work Location: In person