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Head Chef

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Onsite

Head Chef

Hendre Hall Llwyngwril LTD

Head Chef

Skills

Inventory Management

13 days ago

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Important information


Contract type:

Permanent, Temporary, Part time

Location:

Llwyngwril LL37, UK

Work mode:

Onsite

Published on:

12 October 2026

What they need


Hendre Hall – Llwyngwril

Looking to take ownership of a kitchen and shape a thriving coastal venue?

Hendre Hall is a vibrant restaurant, bar, event venue, and campsite nestled in Llwyngwril. With a strong summer tourist trade, a loyal year-round local community within an hour’s drive, and major events drawing visitors year-round, we offer an ideal blend of seasonal volume and steady year-round business.

As a family with young children, we are seeking an experienced Head Chef to step in, take lead of catering operations, and ensure reliability, consistency, and culinary quality across our venue.

Key Responsibilities

  • Kitchen Leadership: Design menus, deliver consistently high-quality food, and lead kitchen service for both everyday dining and large-scale events.
  • Commercial Operations: Manage menu costings, stock control, gross profit margins, and supplier relationships.
  • Standards & Hygiene: Lead and train staff while maintaining exemplary food safety and hygiene standards.
  • Future Growth: Contribute to menu development as we expand our accommodation in the future.

What We Offer

  • On-Site Accommodation Available: Live-in accommodation provided on-site in a beautiful North Wales coastal location.
  • Autonomy & Impact: Complete creative freedom to shape the menu, build a reputation, and make a mark on an established venue.
  • Supportive Environment: Work alongside owners who value clear communication and mutual trust.
  • Competitive Compensation: Negotiable based on experience and skillset.

Joint Applications / Dual Roles

While the Head Chef position is the priority, we also welcome joint applications from two individuals looking to work together where a second candidate has experience or interest in Event Management, Front of House, or General Hospitality Operations.

Requirements

  • Proven experience leading a busy kitchen (pub, restaurant, or venue/events environment preferred).
  • Strong focus on food presentation, hygiene standards, and kitchen profitability.
  • Excellent leadership and organizational skills.

How to Apply

Please submit your CV along with a short introduction detailing your relevant experience.

Pay: £27,800.00-£49,900.00 per year

Work Location: In person

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