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Head Chef

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Onsite

Head Chef

Pegs N Pint

Head Chef

Skills

Inventory Management

9 days ago

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Important information


Contract type:

Permanent

Location:

Delhi, India

Work mode:

Onsite

Published on:

12 October 2026

What they need


We are looking for a skilled and responsible Head Chef to manage all kitchen operations at our nightclub. The candidate will be the sole chef, responsible for preparing food for staff, maintaining food quality, managing kitchen inventory, and ensuring cleanliness and hygiene.

Working Hours: 5:30 PM to 1:00 AM/3:00 AM (Night Shift)

Requirements:

  • Experience in cooking and kitchen management.
  • Ability to prepare staff meals independently.
  • Knowledge of food hygiene, storage, and inventory management.
  • Responsible, punctual, and able to work independently.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Food provided

Work Location: In person

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