Head Chef

Job Summary

We are seeking an experienced and passionate Head North Indian Chef to lead our kitchen operations and deliver authentic, high-quality North Indian cuisine. The ideal candidate will have deep knowledge of traditional recipes, strong leadership skills, and the ability to maintain consistency, hygiene, and efficiency in a fast-paced restaurant environment.

Key Responsibilities

• Prepare and oversee the preparation of authentic North Indian dishes such as curries, tandoori items, breads, and regional specialties
• Design and update the menu with innovative and traditional dishes
• Ensure food quality, taste, and presentation meet company standards
• Manage kitchen staff, including hiring, training, and scheduling
• Maintain hygiene and food safety standards as per FSSAI guidelines
• Monitor inventory, control food costs, and reduce wastage
• Coordinate with management for menu planning and special events
• Ensure smooth kitchen operations during peak hours

Requirements

• Proven experience as a Head Chef or Senior Chef specializing in North Indian cuisine
• Strong expertise in tandoor, gravies, and regional dishes
• Leadership and team management skills
• Ability to work under pressure in a high-volume kitchen
• Knowledge of food safety and hygiene standards
• Culinary degree or equivalent experience preferred

Preferred Skills

• Creativity in menu development
• Strong organizational and time management skills
• Good communication and team coordination
• Passion for quality and consistency

Salary & Benefits

• Competitive salary (based on experience)
• Performance-based incentives
• Staff meals and accommodation (if applicable)
• Growth opportunities within the company

How to Apply

Interested candidates can apply by sending their resume to:
[email protected]
+91 8183-061111, +91 8950049922

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Work Location: In person